Mt. Mansfield Creamery Cheeses
Can Be Found at These Retail Locations:

 
Provisions International LTD.
    http://www.provisionsintl.com/

Seacrest Foods
   http://www.seacrestfoods.com

Vermont Pub & Brewery - Burlington, Vermont
    http://www.vermontbrewery.com/

Cold Hollow Cidar Mill - Waterbury, Vermont
    http://www.coldhollow.com/

Cabot Annex Store - Waterbury, Vermont
    http://www.cabotcheese.coop/pages/visit_us/cabot_annex.php

Stowe Mercantile - Stowe, Vermont
    http://www.stowemercantile.com/

Mac's Market - Stowe, & Essex Vermont

Mountain Cheese and Wine - Stowe, Vermont
    http://www.mtncheesewine.com/

Green Top Market - Morristown, Vermont
     http://greentopmarket.com/

Apple Tree Natural Foods - Morrisville, Vermont
     http://www.appletreenaturalfoods.com/index.php 

Harvest Market - Stowe, Vermont
     http://www.harvestatstowe.com/  

Ariels Resturant - Brookfield, Vermont
     http://www.arielsrestaurant.com/

VT pasta LLC - Barre Town, Vermont
     http://vtpasta.com/

Lucy's Whey - New york City, East Hampton, New York
       http://www.lucyswhey.com/

Brooklyn Victory Gardens - Brooklyn, New York
       http://brooklynvictorygarden.com/

Black River Produce - North Springfield, Vermont
       http://www.blackriverproduce.com/contact.html

The Warren Store - Warren, Vermont
       http://www.warrenstore.com/

Stowe Seafood, Stowe, Vermont
      http://www.stoweseafood.com

Intervale Food Hub, Burlington, Vermont
     http://www.intervalefoodhub.com

Mansfield Dairy, Stowe, Vermont

Contact Us

Mt. Mansfield Creamery

Mailing & Farm Address:
730 Bliss Hill Rd.
Morrisville, VT 05661

Cheese Plant:
120 Pleasant St.
Morrisville, Vermont
(stop by to purchase cheese here,
sorry tours are not available.)


Phone: (802) 888-7686
Email: mtmansfieldcreamery@gmail.com

ORDER CHEESE HERE

About Us

With the creamery four miles from the farm, we transport our milk to the creamery on cheese making days. Debora milks the cows and still ships to St. Albans Cooperative. We make small batches of cheese only 8 to 12 times per month and increase it according to demand. We milk registered Holsteins and Brown Swiss cows that are on rotational grazing in the summer months and fed grain and hay during the winter.
We started in June of 2009 and make cheese year around. Debora milks about 30 cows per day and receives awards for the quality of milk she produces. Stan, a graduate of Paul Smith's College, has put his chef days behind him to concentrate on our cheese recipes.

 

The cheese facility is in the heart of Morrisville, in the old United Farmers Creamery building. Not only did we renovate the building, but we built our own cheese cave in the basement. We wash and brush the rinds to keep them thin to ensure our product to be one hundred percent edible. Our French cheese is regularly washed using seasonal beers from a local breweries, Rock Art and Vermont Pub and Brewery.

Award Winning Cheeses
from
Award Winning Cows