Mt. Mansfield Creamery Cheeses
Can Be Found at These Retail Locations:

Provisions International LTD.

Seacrest Foods

Vermont Pub & Brewery - Burlington, Vermont

Cold Hollow Cidar Mill - Waterbury, Vermont

Cabot Annex Store - Waterbury, Vermont

Stowe Mercantile - Stowe, Vermont

Mac's Market - Stowe, & Essex Vermont

Mountain Cheese and Wine - Stowe, Vermont

Green Top Market - Morristown, Vermont

Apple Tree Natural Foods - Morrisville, Vermont 

Harvest Market - Stowe, Vermont  

Ariels Resturant - Brookfield, Vermont

VT pasta LLC - Barre Town, Vermont

Lucy's Whey - New york City, East Hampton, New York

Brooklyn Victory Gardens - Brooklyn, New York

Black River Produce - North Springfield, Vermont

The Warren Store - Warren, Vermont

Stowe Seafood, Stowe, Vermont

Intervale Food Hub, Burlington, Vermont

Mansfield Dairy, Stowe, Vermont

Contact Us

Mt. Mansfield Creamery

Mailing & Farm Address:
730 Bliss Hill Rd.
Morrisville, VT 05661

Cheese Plant:
120 Pleasant St.
Morrisville, Vermont
(stop by to purchase cheese here,
sorry tours are not available.)

Phone: (802) 888-7686


About Us

With the creamery four miles from the farm, we transport our milk to the creamery on cheese making days. Debora milks the cows and still ships to St. Albans Cooperative. We make small batches of cheese only 8 to 12 times per month and increase it according to demand. We milk registered Holsteins and Brown Swiss cows that are on rotational grazing in the summer months and fed grain and hay during the winter.
We started in June of 2009 and make cheese year around. Debora milks about 30 cows per day and receives awards for the quality of milk she produces. Stan, a graduate of Paul Smith's College, has put his chef days behind him to concentrate on our cheese recipes.


The cheese facility is in the heart of Morrisville, in the old United Farmers Creamery building. Not only did we renovate the building, but we built our own cheese cave in the basement. We wash and brush the rinds to keep them thin to ensure our product to be one hundred percent edible. Our French cheese is regularly washed using seasonal beers from a local breweries, Rock Art and Vermont Pub and Brewery.

Award Winning Cheeses
Award Winning Cows